KR Südkorea
  • 67 - Lebensmitteltechnologie

Food products

Proposed Amendments to the Standards and Specifications for Foods. Language(s): Korean . Number of pages: 258

1.    Revise the classification table of food ingredients;

2.    Establish the limit of vibrio vulnificus and vibrio cholerae for fishery products for direct consumption;

3.    Revise the storage and distribution standards;

4.    Revise the definition and the manufacturing and processing standards of certain foods;

5.    Revise the 'Ingredients Approved for Use in Food' list by newly adding five ingredients including 'Allium ulleungense H.J.Choi & N.Friensen';

6.    Revise and establish the maximum residual limits of pesticides for agricultural products [79 pesticides including Glufosinate];

7.    Revise the maximum residual limit of veterinary drugs for food;

8.    Establish the maximum residual limits of pesticides in livestock and fishery products [28 pesticides including Dimethomorph];

9.    Revise the General Test Methods.