Proposed Amendments to the Standards and Specifications for Foods. Language(s): Korean. Number of pages: 7
The proposed amendment seeks to:
1. Revise the limit for cadmium in squids;
2. Remove "Large-leaf labrador tea (Ledum palustre var. maximum Nakai)" and "Narrow-leaf labrador tea (Ledum palustre var. decumbens Aiton/Ledum palustre subsp. decumbens (Aiton) Hulten/Ledum paluste f. decumbens (Aiton) Y.L.Chou and S.L.Tung)" from the 'Ingredients Approved for Use in Food' list.