Cereals, pulses and derived products (ICS code(s): 67.060)

KS 2839-5:2023 Blended flour — Specification. Part 5: Wheat and sorghum blend; (11 page(s), in English)

This Kenya Standard specifies the requirements, methods of sampling and test for blended wheat and sorghum flour prepared from milling grains and /or products of common wheat (Triticum aestivum L.) and sorghum (Sorghum bicolour (L) Moench.) or a mixture of their flour thereof intended for human consumption