KE Kenia
  • 67 - Lebensmitteltechnologie
  • 19 - Zubereitungen auf der Grundlage von Getreide, Mehl, Stärke oder Milch; Backwaren

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included. (HS code(s): 1904); Cereals, pulses and derived products (ICS code(s): 67.060)

DKS 523-1:2022 Breakfast cereals — Specification Part 1: Rolled/flaked oats (quick-cooking type); (16 page(s), in English)

This part of Draft Kenya Standard specifies the requirements and methods of test for rolled/flaked oats (quick-cooking type)