Muscle meat of fish, molluscs and salt
Draft Commission Regulation (EU) amending Regulation (EC) No 1881/2006 as regards maximum levels of mercury in fish and salt (Text with EEA relevance). Language(s): English. Number of pages: 4+4
The draft Regulation lowers existing maximum levels for mercury in cephalopods, marine gastropods and muscle meat of certain fish species, for which EU MLs are currently established under Regulation (EC) No 629/2008 and Regulation (EU) No 420/2011, and it establishes a new maximum level for mercury in salt.