Cereals (HS Codes: 1001, 1002, 1003, 1004, 1005, 1006, 1007, 1008), foodstuffs of animal origin (HS Codes: 0201, 0202, 0203, 0204, 0205, 0206, 0207, 0208, 0209, 0210) and certain products of plant origin, including fruit and vegetables
Draft Commission Regulation amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorate in or on certain products (Text with EEA relevance). Language(s): English. Number of pages: 15
The proposed draft Regulation concerns the setting of MRLs for chlorate in or on certain food commodities. The document is at the stage of the feedback mechanism of the EU decision-making process. WTO Members are invited to provide comments already during this process, until 18 February 2019, via the following link:
https://ec.europa.eu/info/law/better-regulation/initiatives/ares-2019-334046_en. Following the completion of the feedback process, the proposed draft Regulation will continue its way through the EU decision-making process and, in due course, will be notified again to WTO Members for comments according to the usual WTO/SPS procedures.