EC Ecuador
  • 07 - Gemüse, Pflanzen, Wurzeln und Knollen
  • 09 - Kaffee, Tee, Mate und Gewürze
  • 12 - Ölsaaten und ölhaltige Früchte; verschiedene Samen und Früchte; Pflanzen zum Gewerbe- oder Heilgebrauch; Stroh und Futter
  • 21 - Verschiedene Nahrungsmittelzubereitungen

090421 Dried, neither crushed nor ground; 090422 Crushed or ground; 090510 Neither crushed nor ground; 090520 Crushed or ground; 090611 Cinnamon (Cinnamomum zeylanicum Blume); 090619 Other; 090710 Neither crushed nor ground; 090720 Crushed or ground; 090811 Neither crushed nor ground; 090812 Crushed or ground; 090821 Neither crushed nor ground; 090822 Crushed or ground; 090831 Neither crushed nor ground; 090832 Crushed or ground; 090921 Neither crushed nor ground; 090922 Crushed or ground; 090931 Neither crushed nor ground; 090932 Crushed or ground; 090961 Neither crushed nor ground; 090962 Crushed or ground; 091011 Neither crushed nor ground; 091012 Crushed or ground; 091091 Mixtures referred to in Note 1 (b) to this Chapter; Other (HS 121190); Mustard flour and meal and prepared mustard (HS 210330); Other (HS 210390); Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta (HS 0904); Vanilla (HS 0905); Cinnamon and cinnamon-tree flowers (HS 0906); Cloves (whole fruit, cloves and stems) (HS 0907); Nutmeg, mace and cardamoms (HS 0908); Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries (HS 0909); Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (HS 0910); Celery other than celeriac (HS 070940); Other vegetables; mixtures of vegetables (HS 071290)

Proyecto de Segunda Revisión del Reglamento Técnico Ecuatoriano PRTE INEN 079 (2R) "Especias y condimentos" (Draft second revision (2R) of Ecuadorian Technical Regulation PRTE INEN No. 079 "Spices and condiments") (10 pages, in Spanish)

The notified Ecuadorian Technical Regulation establishes the requirements to be met by spices and condiments, prior to the marketing of domestic and imported products, with the aim of protecting human health and preventing deceptive practices. It applies to the following products: spices and condiments.