Prepared meat products
National Food Safety Standard of the P.R.C.: Code of Hygienic Practice of Producing for Prepared Meat Products. Language(s): Chinese. Number of pages: 9
The standard defines the basic requirements and regulation principles on prepared meat products producing, in the fields of raw material purchasing, processing, packaging, storage and transportation, etc. concerning processing area, facilities and equipment and workers. This standard is applicable to the production of prepared meat products.