Fish, meat (beef, pork, game, sheep, poultry) and eggs
Ordonnance du DFI sur les teneurs maximales en contaminants. Language(s): French. Number of pages: 23
Based on Regulation (EU) 2022/2388, maximum levels for the four perfluoroalkyl substances (PFAS): perfluorooctane sulfonic acid (PFOS), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorohexane sulfonic acid (PFHxS) and their sum were introduced for various foodstuffs of animal origin.