HS Code: 22.06 - Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
Amendment to the Technical Regulation No. 34, 29 November 2012
This addendum aims to inform that the Ministry of Agriculture, Livestock and Food Supply – MAPA published on 2 July 2019 in the Official Gazette the Ordinance No. 116, 19 June 2019, establishing a 75-day period for public consultation of an amendment to the Technical Regulation No. 34, 29 November 2012, concerning the identity and quality standards for fermented fruit beverages, cider, mead, fermented sugar cane, fermented fruit liqueur, fermented fruit compound beverages and sake.