Brasilien - 08 - Geniessbare Früchte; Schalen von Zitrusfrüchten oder von Melonen
- 10 - Getreide
- 12 - Ölsaaten und ölhaltige Früchte; verschiedene Samen und Früchte; Pflanzen zum Gewerbe- oder Heilgebrauch; Stroh und Futter
- 20 - Zubereitungen von Gemüse, Früchten oder anderen Pflanzenteilen
HS Code(s): 08012, 08011, 120710, 1004, 1003, 1002, 20079921, 08026000, 08029010, 08029000, 0810909050, triticale, duboisia; ICS Code(s): 13, 65
Draft resolution number 691, 23 August 2019, regarding the active ingredient G05 - GLUFOSINATO (glufosinate) of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003. Language(s): Portuguese. Number of pages: 6
This Draft resolution incorporates the following changes for the active ingredient G05 - GLUFOSINATO (glufosinate) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of post-emergency use (application):
- include the acai, Brazil nuts, coconut, palm nuts, macadamia nuts, pecan nuts, pine nuts and peach palm cultures with MRL of 0.05 mg/kg and safety security period of 40 days;
- includes the oat, rye, barley and trticale cultures with MRL of 0.5 mg/kg and safety securiy period "not determined due to the modality of use (application);
- includes the duboisia culture with MRL and safety security period of "Non-food use";
- changes the phrase at item "i": "for the purpose of residue definition for conformity with MRL and for the dietary risk assessment it will be considered the sum of the active ingridientglufosinato-amônio, acid 3-(hidroximetilfosfonoil) propiônico and N-acetil-glufosinato, expressed as glufosinate".