Fermented and dried beans (Category 2, Class 9) of cocoa (Theobroma cacao)

Draft of Phytosanitary Import Requirements for fermented and dried beans (Category 2, Class 9) of cocoa (Theobroma cacao) produced in Côte d'Ivoire

It submits to Public Consultation a draft of Normative Instruction for the establishment of Phytosanitary Import Requirements for fermented and dried beans (Category 2, Class 9) of cocoa (Theobroma cacao) produced in Côte d'Ivoire.