BI Burundi
  • 67 - Lebensmitteltechnologie
  • 08 - Geniessbare Früchte; Schalen von Zitrusfrüchten oder von Melonen

Other fruit (HS code(s): 081340); Fruits. Vegetables (ICS code(s): 67.080)

DEAS 1107:2022, Code of practice for the production, handling and processing of dried fruits and vegetables, First Edition. Language(s): English. Number of pages: 26

This code of practice applies to fruits and vegetables that have been dried by natural or artificial means or a combination of both. This code does not apply to fruits and vegetables commonly known as "dehydrated fruits and vegetables" with moisture content not exceeding 5 %.