Salted fish, fish products; Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption (HS 0305); Fish and fishery products (ICS 67.120.30)
DEAS 834: 2021,Processing and handling of salted fish and fish products — Code of practice, Second Edition (16 page(s), in English)
This Draft East African standard prescribes guidelines for processing and handling of salted fish and fish products intended for human consumption.