BI Burundi
  • 67 - Lebensmitteltechnologie

Canned vegetables — Specification

Canned vegetables — Specification (42 page(s), in English)

This Standard applies to canned vegetables, as defined in Section 4 below and in the corresponding Annexes and offered for direct consumption, including for catering purposes or for repackaging if required. It does not apply to the product when indicated as being intended for further processing. This Standard does not cover vegetables that are lacto-fermented, pickled or preserved in vinegar.

Bitte kontaktieren Sie