AR Argentinien
  • 22 - Getränke, alkoholische Flüssigkeiten und Essig

Whiskies (HS 2208)

Proyecto de Resolución Conjunta "Código Alimentario Argentino (CAA) - Capítulo XIV Bebidas Espirituosas, Alcoholes, Bebidas Alcohólicas Destiladas y Licores" Art. 1116: "Whisky o Whiskey" (Draft Joint Resolution "Argentine Food Code (CAA) - Chapter XIV Spirituous Beverages, Alcohols, Distilled Alcoholic Beverages and Liqueurs" Art. 1116: "Whiskies") (6 pages, in Spanish)

The notified draft Joint Resolution, prepared by the National Food Commission (CONAL), amends the identity and quality parameters of whiskies established in point 7 of Article 1116 of the CAA. In particular, it incorporates the parameters for single malt whiskies, Argentine whiskies and spirits.