UGA/901
WTO/TBT
Uganda - 67 - Food technology
- 09 - Coffee, tea, maté and spices
2018-10-08
2018-08-13
Ginger (HS 091010). Spices and condiments (ICS 67.220.10).
DUS DEAS 916:2018, Ginger - Specification, Second Edition. (17 page(s), in English)
This Draft Uganda Standard specifies the requirements and methods of sampling and test for dried ginger, of the species Zingiber officinale Roscoe, whole, in pieces and ground