UGA/73
WTO/SPS
Uganda - 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
2019-06-01
2019-04-02
Butter sauce, Ghee sauce
DUS 1979:2018, Butter sauce Ghee sauce (Eshabwe) - Specification, First Edition. Language(s): English. Number of pages: 12
This working Draft Uganda Standard specifies requirements and methods of sampling and test for butter sauce (Eshabwe), which is intended for direct human consumption.