Fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor and sesame oil) (HS 151590); Animal and vegetable fats and oils (ICS 67.200.10)

DUS 2172:2020, Chia oil — Specification, First Edition (14 page(s), in English)

This Draft Uganda Standard specifies the requirements, sampling and test methods of virgin chia (Salvia hispanica L. ) oil for human consumption.