Packaged meat products; Meat and edible meat offal (HS 02); Meat and meat products (ICS 67.120.10)

DUS DEAS 955:2019, Hygienic requirement for the production of packaged meat products, First Edition. (25 page(s), in English)

This Draft Uganda Standard specifies requirements for the production of packaged meat products processed or manufactured in an established meat processing factory.