TZA/897
WTO/TBT
TZ Tanzania
  • 67 - Food technology
2023-04-24
2023-02-24

Processes in the food industry (ICS code(s): 67.020)

DEAS 151: 2023, Hazard Analysis Critical Control Point (HACCP) systems — Requirements, Second Edition; (26 page(s), in English)

This Draft East African Standard specifies the requirements for establishment, implementation and maintenance of HACCP system as a preventive system to ensure food safety control measures at each step throughout the food chain.