TPKM/603
WTO/SPS
TW Taiwan
  • 67 - Food technology
2023-04-16
2023-02-16

Food ingredients to be used in food

Draft for The Use Restrictions and Labeling Requirements of Hen Egg White Lysozyme Hydrolysate as a Food Ingredient. Language(s): Chinese and English. Number of pages: 2 and 2

This draft regulation specifies the use restrictions and labeling requirements for the hen egg white lysozyme hydrolysate for food purposes.