MWI/71
WTO/TBT
Malawi - 67 - Food technology
- 11 - Products of the milling industry; malt; starches; inulin; wheat gluten
2022-05-17
2022-03-21
(HS: 1101); (ICS: 67.060)
DMS 30:2021, Fortified wheat flour ─ Specification (6 page(s), in English)
This draft proposal specifies the requirements and methods of sampling and analysis for fortified wheat flour prepared from common wheat (Triticum aestivum L.), club wheat (Triticum compactum Host.) or a mixture thereof intended for human consumption.