MDA/17
WTO/SPS
MD Moldova
  • 02 - Meat and edible meat offal
  • 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  • 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  • 05 - Products of animal origin, not elsewhere specified or included
  • 07 - Edible vegetables and certain roots and tubers
  • 08 - Edible fruit and nuts; peel of citrus fruit or melons
  • 09 - Coffee, tea, maté and spices
  • 10 - Cereals
  • 11 - Products of the milling industry; malt; starches; inulin; wheat gluten
  • 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
  • 13 - Lac; gums, resins and other vegetable saps and extracts
  • 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
  • 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
  • 17 - Sugars and sugar confectionery
  • 18 - Cocoa and cocoa preparations
  • 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  • 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  • 21 - Miscellaneous edible preparations
  • 22 - Beverages, spirits and vinegar
  • 25 - Salt; sulphur; earths and stone; plastering materials, lime and cement
  • 28 - Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes
  • 29 - Organic chemicals
  • 33 - Essential oils and resinoids; perfumery, cosmetic or toilet preparations
  • 35 - Albuminoidal substances; modified starches; glues; enzymes
  • 38 - Miscellaneous chemical products
2020-08-17
2020-06-19

Food products: 0201-0210 0302-0308 0401-0410 050400000 0701-0714 0801-0814 0901-0910 1001-1008 1101-1109 1201 - 1208 1210 1212 1301-1302 1501-1504 1507 - 1518 1601-1605 1701-1704 1801-1806 0201-0210 0302-0308 0401-0410 050400000 0701-0714 0801-0814 0901-0910 1001-1008 1301-1302 1507 - 1518 1601-1605 1701-1704 1801-1806 1901-1905 2001-2009 2101-2106 2201-2209 2501 2835 2915 2918 2922 3301 3302 10 3501 - 3505 3507 3823 3824 60 382499250 382499550 382499620 382499640 382499800 3917.

The draft Law amending several legislative acts (Law no. 221/2007, Law no. 10/2009, Law no. 50/2013, Law no. 279/2017, Law no. 296/2017) . Language(s): Romanian. Number of pages: 9

The notified draft contains changes intended to ensure coherence and consistency in the implementation of several legislative acts, following the repeal other acts, as well as additional provisions, as mentioned below:

-         Changes to the Law no.221/2007, Law no.10/2009, Law no.50/2013, Law no.279/2017, Law no.296/2017:

·         The changes intend to ensure coherence and consistency in the process of the implementation of the existent legal framework, following the repeal of certain legislative acts, particularly, Law no. 78/2004 and to Law no. 113/2012.

-         Changes to the Law no.279/2017 on the provisions of food information for consumers:

·         The draft law contains additional provisions establishing general requirements for labelling of food products sold in bulk, in public catering establishments, and the basis for adopting acts implementing the requirements regarding the indication of ingredients and additives contained in food products that cause allergies (known to cause hypersensitivity).

·         In the same context, the draft law comes with additional provisions regarding the labelling of food products. In particular, these provisions will clearly stipulate the necessity of marking of the date of manufacture, the minimum durability or the shelf life, depending of the perishability of the products.

-         Changes to the Law no.296/2017 on the provizions of general food hygiene requirements:

·         Another article of this project briefly stipulates the requirements for the marine transportation, in bulk, in tanks, of liquid oils and fats intended for human consumption with the purpose of ensuring the food safety and human health.