KE Kenya
  • 67 - Food technology
  • 29 - Organic chemicals

Nucleic acids and their salts, whether or not chemically defined; heterocyclic compounds (excl. with oxygen only or with nitrogen hetero-atom[s] only, compounds containing in the structure an unfused thiazole ring or a benzothiazole or phenothiazine ring-system, not further fused and aminorex "INN", brotizolam "INN", clotiazepam "INN", cloxazolam "INN", dextromoramide "INN", haloxazolam "INN", ketazolam "INN", mesocarb "INN", oxazolam "INN", pemoline "INN", phendimetrazine "INN", phenmetrazine "INN", sufentanil "INN", and salts thereof, and inorganic or organic compounds of mercury whether or not chemically defined, and products of 3002 10) (HS code(s): 293499); Food additives (ICS code(s): 67.220.20)

DEAS 1128: 2023, Food grade acesulfame potassium — Specification, First Edition; (12 page(s), in English)

This Draft East African Standard specifies requirements, sampling and test methods for food grade acesulfame potassium intended for use in food products.