KEN/135
WTO/SPS
KE Kenya
  • 67 - Food technology
2020-10-20
2020-08-28

Meat products

KS 2844:2020 Fresh coarsely ground meat products - Specification. Language(s): English. Number of pages: 12

This Kenya Standard specifies the quality and safety requirements, sampling and test methods for fresh coarsely ground/minced meat products. These include, but not limited to, meat balls, patties such as meat burgers meat rolls, meat pies and ground kebabs that are intended for further processing before consumption.