Japan - 02 - Meat and edible meat offal
- 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
- 05 - Products of animal origin, not elsewhere specified or included
- 07 - Edible vegetables and certain roots and tubers
- 08 - Edible fruit and nuts; peel of citrus fruit or melons
- 09 - Coffee, tea, maté and spices
- 10 - Cereals
- 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
- Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09)
- Fish and crustaceans (HS: 03.02, 03.03, 03.04 and 03.06)
- Animal originated products (HS: 05.04)
- Edible vegetables and certain roots and tubers (HS: 07.01, 07.03, 07.04, 07.05, 07.06, 07.09, 07.10 and 07.14)
- Edible fruit (HS: 08.08, 08.09 and 08.11)
- Tea and spices (HS: 09.02, 09.10)
- Cereals (HS: 10.05 and 10.06)
- Animal fats and oils (HS: 15.01 and 15.02)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): Available in English. Number of pages: 3 pages.
Proposed maximum residue limits (MRLs) for the following agricultural chemical
Pesticide/ Veterinary drug: Oxolinic Acid