Japan - 02 - Meat and edible meat offal
- 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- 05 - Products of animal origin, not elsewhere specified or included
- 07 - Edible vegetables and certain roots and tubers
- 08 - Edible fruit and nuts; peel of citrus fruit or melons
- 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08)
- Dairy produce (HS Code: 04.01)
- Animal originated products (HS Code: 05.04)
- Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.07, 07.08, 07.09 and 07.10)
- Edible fruit and peel of melons (HS Codes: 08.07, 08.09, 08.10 and 08.11)
- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards). Language(s): English. Number of pages: 2
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Triforine.