CHN/1522
WTO/TBT
CN China
  • 67 - Food technology
  • 02 - Meat and edible meat offal
  • 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  • 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  • 07 - Edible vegetables and certain roots and tubers
  • 08 - Edible fruit and nuts; peel of citrus fruit or melons
  • 09 - Coffee, tea, maté and spices
  • 10 - Cereals
  • 11 - Products of the milling industry; malt; starches; inulin; wheat gluten
  • 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
  • 15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
  • 16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
  • 17 - Sugars and sugar confectionery
  • 18 - Cocoa and cocoa preparations
  • 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  • 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  • 21 - Miscellaneous edible preparations
  • 22 - Beverages, spirits and vinegar
2021-01-15
2020-11-17

Food; (HS: 02, 03, 04, 07, 08, 09, 10, 11, 12, 15, 16, 17, 18, 19, 20, 21, 22); (ICS: 67)

Regulations of the People's Republic of China on the Registration and Administration of Overseas Manufactures of Imported Food (Draft for Comments) (9 page(s), in Chinese)

In order to implement the relevant provisions of Article 96 of the Food Safety Law of the People's Republic of China, to meet the demands of further opening-up and rapid growth of imported food trade in China, to ensure the safety of imported food and to promote trade facilitation, China has refined and improved the requirements for the registration and management of overseas manufactures of imported food on the basis of existing regulations.

The main contents include the application subject, application conditions, application methods and materials, examination methods, registration number and validity period, and management measures (including information update, suspension, cancellation, revocation, etc) of overseas manufactures that have finished registration.