CHN/1238/Add.1
WTO/SPS
CN China
  • 67 - Food technology
2023-05-05
2023-03-07

Disinfectant

National Standards for Food safety: General Safety Requirements for Disinfectants

Based on document G/SPS/N/CHN/1238 notified on 15 November 2021, microbial killing indexes and the time limits for surface disinfection of poultry carcass during slaughtering have been modified.