Brazil - 65 - Agriculture
- 07 - Edible vegetables and certain roots and tubers
- 08 - Edible fruit and nuts; peel of citrus fruit or melons
- 12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- 18 - Cocoa and cocoa preparations
- 32 - Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks
HS Code(s): 18, 120750, 0804, 07052, 070970, 070992, 0810, 0702, 081090, 3295, 08105000, 08109090, 12099110, 070990, 12119029, 0709999000, 080920, 081040, 081190, 071430, 081090, cupuacu, mangaba; ICS Code(s): 13, 65
Draft resolution number 952, 5 November 2020, regarding the active ingredient D36 - DIFENOCONAZOL (difenoconazole) of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE N° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003. Language(s): Portuguese. Number of pages: 7
This Draft resolution incorporates the following changes for the active ingredient D36 – DIFENOCONAZOL (difenoconazole) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):
includes the pineapple, soursop, cocoa, cupuacu, guarana, kiwi, and pomegranate cultures with MRL of 0,3 mg/kg and safety security period of 3 days;
includes the chard, watercress. witloof chicory, chicory, spinach, stevia reubadiana, mustard, and arugula cultures with MRL of 0,5 mg/kg and safety security period of 14 days;
includes the acerola, blackberry, olive, raspberry, blueberry, Brazilian cherry, and purple mombin cultures with MRL of MRL of 0,5 mg/kg and safety security period of 1 day;
includes the star fruit and mangaba cultures with MRL of 0,5 mg/kg and safety security period of 7 days;
changes the MRL of the fig culture from 0,2 to 0,5 mg/kg;
changes the MRL of the tomato culture from 0,1 to 0,5 mg/kg;
includes the phrase: "for the purpose of residue definition for conformity to MRL and dietary risk assessment, it will be considered the active ingredient difenoconazole"