Fermented and dried beans (Category 2, Class 9) of cocoa (Theobroma cacao)

Draft of Phytosanitary Import Requirements for fermented and dried beans (Category 2, Class 9) of cocoa (Theobroma cacao) produced in Ghana

It submits to Public Consultation a draft of Normative Instruction for the establishment Phytosanitary Import Requirements for fermented and dried beans (Category 2, Class 9) of cocoa (Theobroma cacao) produced in Ghana.