BI Burundi
  • 67 - Food technology
  • 35 - Albuminoidal substances; modified starches; glues; enzymes

Peptones and their derivatives; other protein substances and their derivatives, n.e.s.; hide powder, whether or not chromed (excl. organic or inorganic compounds of mercury whether or not chemically defined) (HS code(s): 3504); Cereals, pulses and derived products (ICS code(s): 67.060)

DEAS 801:2022, Soya protein products — Specification, Second Edition. Language(s): English. Number of pages: 12

This Draft East African Standard specifies the requirements sampling and test methods for soya protein products intended for human consumption.