UGA/319
WTO/SPS
Ouganda - 67 - Technologie alimentaire
- 19 - Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries
2024-05-12
2024-03-14
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms (HS code(s): 1903); Vegetables and derived products (ICS code(s): 67.080.20)
DUS 2673:2023, Tapioca pearls — Specification, First Edition. Language(s): English. Number of pages: 12
This standard prescribes the requirements, sampling and test methods for tapioca pearls intended for human consumption.