Spices and condiments. Food additives (ICS code(s): 67.220)

Standard for Vinegar and Code of Practice for its Manufacture Repealing Administrative Order No. 134 s. 1970 "Regulation Prescribing the Standards of Identity and Quality of Vinegar (B-4.9 Condiments, Sauces, Seasoning)"; (8 page(s), in English)

This Order aims to provide guidelines for food business operators (FBOs) on the manufacture of vinegar.

Specifically, this Order aims to:

A. Provide updated standards on the identity and quality of vinegar; and

B. Provide guidelines on the code of practice for processing and handling vinegar.