PAN/60
WTO/SPS
Panama - 67 - Technologie alimentaire
2017-08-01
2017-06-09
International Classification for Standards (ICS) code 67.050
Reglamento Técnico Centroamericano RTCA 67.04.50:17 Alimentos. Criterios microbiológicos para la inocuidad de los alimentos. (Central American Technical Regulation (RTCA) No. 67.04.50:17: "Food products. Microbiological criteria for food safety")
The notified Regulation establishes the microbiological parameters and permissible limits for the registration and sanitary surveillance of food products. The provisions of this Regulation apply to all food products marketed in Central American countries.
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