MWI/95
WTO/TBT
Malawi - 67 - Technologie alimentaire
- 19 - Préparations à base de céréales, de farines, d'amidons, de fécules ou de lait; pâtisseries
2024-04-23
2024-02-26
(HS code(s): 190590); (ICS code(s): 67)
DMS 233:2018 Cake – Specification; (3 page(s), in English)
This draft Malawi standard provides the requirements, sampling and test methods for cakes intended for human consumption