Edible palm oil Palm oil and its fractions, whether or not refined, but not chemically modified. (HS 1511). Edible oils and fats. Oilseeds (ICS 67.200)

NB EAS 301:2002, Edible palm oil — Specification (9 page(s), in English)

This East African Standard applies to edible palm oil derived from groundnut seeds. The standard does not apply to palm seed oil subject to further processing in order to render it suitable for human consumption.