Cereal products obtained by swelling and roasting – Puffed cakes and snacks

Product specification under the High Quality Food (KMÉ) national quality scheme for cereal products obtained by swelling and roasting, more specifically for puffed cakes and snacks

A further product specification is added to the High Quality Food (KMÉ) national quality scheme for cerealproducts obtained by swelling and roasting, more specifically for puffed cakes and snacks