Wheat or meslin flour (HS code(s): 1101); Food technology (ICS code(s): 67)

DMS 30:2023, Fortified wheat flour – Specification; (8 page(s), in English)

This draft Malawi standard specifies the requirements, test methods and sampling for fortified wheat flour prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compactum Host), or their mixtures intended for human consumption.