KEN/522
WTO/TBT
Kenya - 67 - Food technology
- 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
2016-12-30
2016-11-28
Milk and milk products in general (HS: 0405; ICS: 67.100.01)
DKS 2684: 2016 Cow ghee – Specification (10 pages, in English)
The standard specifies the requirements and methods of
sampling and test for cow ghee, suitable for human consumption. This standard shall only
apply to the ghee obtained from cow milk fat.