Meat, meat products and other animal produce (HS: 0204, ICS: 67.120)

DKS 317: PART 2:2015 Carcasses and meat cuts – Specification – Part 2: Ovine and Caprine – Section 1: Lamb and mutton, Section 2: Goat (18 pages, in English)

The standard specifies methods of grading and grades of lamb
and mutton, quality requirements, safety requirement and methods of sampling and
analysis of lamb and mutton carcasses and cuts meant for human consumption.