The objective of the notified document PMRL2017-15 is to consult on the listed maximum residue limits (MRLs) for isofetamid that have been proposed by Health Canada's Pest Management Regulatory Agency (PMRA) .

MRL (ppm)¹  Raw Agricultural Commodity (RAC) and/or Processed Commodity

10  Small fruits vine climbing, except grape (crop subgroup 13-07E)²

5.0  Bushberries (crop subgroup13-07B)

4.0  Cherries (crop subgroup 12-09A); peaches (crop subgroup 12-09B); caneberries (crop subgroup 13-07A)

1.5  Dried prune plums

0.8  Plums (crop subgroup 12-09C)

0.6  Apples; edible-podded legume vegetables (crop subgroup 6A, except pea (Pisum spp.), including dwarf pea, edible-podded pea, snow pea, sugar snap pea, and pigeon pea)

0.04  Dried shelled pea and bean, except soybean (crop subgroup 6C); succulent shelled pea and bean (crop subgroup 6B)

0.01  Fat, meat and meat byproducts of cattle, goats, hogs horses, and sheep; milk

¹ ppm = parts per million

² The proposed MRL of 10 ppm for CG 13-07E will replace the currently established MRL of 3.0 for gooseberries.

MRLs are proposed for each commodity included in the listed crop groupings in accordance with the Residue Chemistry Crop Groups webpage (http://www.hc-sc.gc.ca/cps-spc...) in the Pesticides and Pest Management section of Health Canada's website.