Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (HS code(s): 2002); Vegetables and derived products (ICS code(s): 67.080.20)

DUS 890:2023, Dried tomatoes — Specification, Second Edition. Language(s): English. Number of pages: 20

This Uganda Standard specifies requirements, test methods and sampling for dried tomatoes of varieties (cultivars) grown from Lycopersicon esculentum Mill. and its hybrids, intended for direct consumption without further processing or for use in the food industry.