UGA/1915
WTO/TBT
UG Uganda
  • 67 - Lebensmitteltechnologie
  • 19 - Zubereitungen auf der Grundlage von Getreide, Mehl, Stärke oder Milch; Backwaren
2024-05-12
2024-03-14

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. (HS code(s): 1903); Vegetables and derived products (ICS code(s): 67.080.20)

DUS 2673:2023, Tapioca pearls — Specification, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.; (12 page(s), in English)

This standard prescribes the requirements, sampling and test methods for tapioca pearls intended for human consumption.