Processes in the food industry (ICS code(s): 67.020); Lead contamination in foods

AFDC 27 (2569) DTZS:2024, Code of practice for the prevention and reduction of lead contamination in foods, First Edition. Language(s): English. Number of pages: 9

This code of practice recommends on the application of Good Agriculture Practices and Good Manufacturing Practices to prevent or reduce lead contamination in foods along the food systems.