Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma" and mixtures of various types of spices) (HS code(s): 091099); Spices and condiments (ICS code(s): 67.220.10)

AFDC 7 (2598) DTZS:2024, Dried Rosemary (Rosmarinus officinalis L.) in cut or ground –Specification Note: This Draft Tanzania Standard was also notified under SPS committee; (9 page(s), in English)

This draft Tanzania Standard specifies the requirements, methods of sampling and test for dried rosemary (Rosmarinus officinalis L.) leaves in cut and ground form for human consumption.