Mixtures of different types of spices (HS code(s): 091091); Spices and condiments (ICS code(s): 67.220.10)

AFDC 7 (2601) DTZS:2014, Mixed masala — Specification, Second Edition. Note: This Draft Tanzania Standard was also notified under SPS committee; (8 page(s), in English)

This Tanzania Standard specifies the requirements, methods of sampling and test for mixed masala which is used as a flavouring material for fish, chicken, meat and other products. This standard is not applicable to masala products with specific standard.