Processes in the food industry (ICS code(s): 67.020) Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAHs) from smoking and direct drying processes

AFDC 27 (2572) DTZS:2024, Code of practice for the reduction of contamination of food with polycyclic aromatic hydrocarbons (PAHs) from smoking and direct drying processes, First Edition. Note: This Draft Tanzania Standard was also notified under SPS committee; (14 page(s), in English)

This Code of Practice provides guidance on reduction of PAH contamination of food during direct and indirect smoking, and direct drying processes. It does not cover PAH contamination originating from the use of herbs and spices in the smoking process; indirect drying; barbecuing and other types of cooking in private homes or the catering sector; and environmental contamination of raw materials.