Processes in the food industry (ICS code(s): 67.020) Code of practice for the prevention and reduction of lead contamination in foods

AFDC 27 (2569) DTZS:2024, Code of practice for the prevention and reduction of lead contamination in foods, First Edition. Note: This Draft Tanzania Standard was also notified under SPS committee; (9 page(s), in English)

This code of practice recommends on the application of Good Agriculture Practices and Good Manufacturing Practices to prevent or reduce lead contamination in foods along the food systems.